I used about 

•75g of raw Shea butter

•2 tbs almond oil 

•2 tbs olive oil

•vitamin e oil 

I started by melting down the Shea butter to oil consistency then I started whipping it with a handheld machine. 

Once it started to change color and thicken up I then added the oils one by one. 

This gave me about 270g, I used an old Palmer's formula cocoa butter jar. It wasn't as creamy as I wanted it to be but that is probably because I didn't add enough oils. Lesson learned.